Ingredients
- Servings: 6
- 15 ounces black beans
- 15 ounces corn
- 10 ounces rotel
- 15 ounces refried beans
- 1 cup cheddar cheese
- 2 cups spinach
- 1 cup sour cream
- 10 flour tortillas
Recipe
- 1 mix together black beans, corn, and rotel, and refried beans.
- 2 heat in microwave until warm.
- 3 fill taco shells and finish with spinach, cheese, and sour cream.
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