No Meat "meatloaf" (lentil Loaf)

Total Time: 1 hr 20 mins Preparation Time: 50 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 cups dry lentils
• 2 eggs
• 1/3 cup ketchup
• 1/4 cup barbecue sauce
• 2 teaspoons dijon mustard
• 1/2 cup rolled oats
• 2 tablespoons parmesan cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried parsley

Recipe

• 1 in a large pot, bring lentils to a boil with enough water to cover by a couple inches. reduce heat, and simmer for 30-40 minutes or until very soft. drain.
• 2 meanwhile, whisk the rest of the ingredients together until combined.
• 3 puree lentils in a food prosesser until smooth. dump that into the egg mixture, and stir. pour into a greased 8x8 baking dish, and bake at 400 for 30 minutes or until firm.
• 4 enjoy.