Mucho Good Burritos

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 packages flour tortillas (small size)
• 1 (32 ounce) box velveeta cheese
• 1 -2 can ro-tel tomatoes
• 1 (28 -56 ounce) can chili with beans
• 1 -2 lb ground beef
• 2 tablespoons chili powder
• 1 teaspoon salt
• garlic powder
• 1 bay leaf
• 1 teaspoon cayenne pepper
• black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon ground oregano

Recipe

• 1 (you can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. it doesn't alter the flavor of these burritos that much).
• 2 to prepare chili: brown ground beef in large skillet; drain.
• 3 return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
• 4 make your ro-tel dip.
• 5 lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
• 6 when chili and dip is ready take each tortilla and spoon 1-2 tbsps.
• 7 chili down the center then cover with 1-2 tbsps.
• 8 of the ro-tel dip and roll up.
• 9 place seam-side down in prepared pans.
• 10 when pans are full cover top of burritos with the canned chili (i use 1 can for each baking dish) spreading to cover.
• 11 pour some of the remaining ro-tel dip on top of each dish of burritos.
• 12 bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.