Mrs. Lundin's Chili With Noodles

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 medium onion
• 2 (15 ounce) cans tomato sauce or 2 (15 ounce) cans tomato soup, and
• 1 (15 ounce) can diced tomatoes
• 1 tablespoon mild chili powder
• 2 (15 ounce) cans red kidney beans
• 8 ounces wide egg noodles (uncooked)
• salt & pepper

Recipe

• 1 brown the ground beef with the onion, then drain off excess fat.
• 2 while the ground beef & onions are cooking, in a large pot put the tomato sauce & soup and 1-1/2 cans of water for each can of soup.
• 3 stir in the chili powder and bring to a boil.
• 4 add the cooked ground beef & onion. cook over medium heat for about 10 minutes.
• 5 add the beans and noodles. the noodles don't need to cook very long, you can turn off the heat after 3-4 minutes.
• 6 let the hot chili stand on the stove (10 minutes or so) and as the noodles get done the chili will thicken so add water if you think it's getting too thick, according to your own preference.