Dried Kidney Bean Salad

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 cups boiling water
• 1 1/2 cups dried kidney beans
• 1 garlic clove
• 3 tablespoons vinegar
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon ground paprika
• black pepper
• 1/2 cup oil
• lettuce

Recipe

• 1 pour boiling water over dried beans, let set for 1 hour to plump. cover and.
• 2 cook until tender, about 2 to 3 hours. drain, saving liquid for soups.
• 3 chill beans in refrigerator.
• 4 crush garlic with fork. add vinegar and let set for 10 minutes. remove
• 5 garlic and add salt, mustard, sugar, paprika, pepper and oil. beat until blended.
• 6 add chilled, cooked kidney beans and mix lightly. cover and chill for
• 7 several hours, tossing occasionally with fork. serve on lettuce leaves.