Low Fat Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can black-eyed peas, drained
• 1 cup frozen corn, thawed
• 1 red bell pepper, finely chopped
• 1 celery, finely chopped
• 2 green onions, finely chopped
• 2 garlic cloves, crushed
• 2 tablespoons chopped fresh parsley
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 combine all ingredients in a large bowl.
• 2 refrigerate overnight, stirring occasionally.
• 3 use your choice of beans.
• 4 rinse the canned beans real well.
• 5 add your choice of vegetables or your own vinaigrette.
• 6 enjoy.