Lemon Potato Salad With Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs yukon gold potatoes, scrubbed and quartered
• 1 teaspoon salt
• 8 ounces green beans, trimmed
• 1 red onion, sliced thinly
• 1 lb small baby shrimp, cooked
• 1 egg yolk (or 1 t mayonnaise)
• 2 tablespoons dijon mustard
• 2 teaspoons finely grated lemon zest
• 1/4 cup lemon juice
• salt and pepper
• 1/2 cup olive oil
• 1/3 cup chopped fresh parsley

Recipe

• 1 salad: place potatoes in large saucepan and add boiling water to barely cover. add salt and bring to a boil.
• 2 reduce heat and cook for 15-20 minutes or until potatoes are tender.
• 3 using a slotted spoon and reserving cooking water, quickly transfer potatoes to a colander and rinse under cool water and drain. set aside.
• 4 add beans to cooking water and bring to a boil. reduce heat to medium and cook for 5 minutes. drain, rinse under cold water and drain well.
• 5 add to potatoes with onions and shrimp.
• 6 dressing: in a small bowl, whisk together egg yolk, mustard, lemon zest and juice.
• 7 season to taste with salt and pepper. drizzle oil in a thin stream, whisking to blend.
• 8 stir in parsley. add dressing to potato mixture and toss well.