Korean Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 package spinach
• 1 can sliced water chestnuts
• 1 can bean sprouts
• 5 slices bacon
• 2 hard-boiled eggs
• 1 cup oil (i prefer planters peanut oil)
• 3/4 cup sugar
• 1/4 cup vinegar
• 2 teaspoons worcestershire sauce
• 1 medium onion
• 1/3 cup ketchup

Recipe

• 1 dressing: dice the onion.
• 2 in blender: add oil, sugar, vinegar, worcestershire sauce, and onion.
• 3 blend well.
• 4 chill.
• 5 salad: slice bacon crosswise.
• 6 fry and drain.
• 7 wash, stem and drain spinach.
• 8 drain water chestnuts and bean sprouts.
• 9 dice eggs.
• 10 layer salad by placing spinach in large bowl.
• 11 then top with bean sprouts, water chestnuts, bacon, and then eggs.
• 12 serve with dressing.