Kiwicats Gourmet Salad With Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 20 lettuce leaves, per serving (5 people)
• 1 1/2 cups brown rice
• 5 chicken thighs
• 1 (8 ounce) package cherry tomatoes
• 4 hard-boiled eggs
• 1 avocado
• 25 green beans, chopped
• 2 tablespoons fresh ginger, shredded
• 5 fresh garlic cloves, chopped finely
• 2 lemons
• 1/2 cup wine
• 1/2 cup water

Recipe

• 1 preparation:.
• 2 chicken.
• 3 lightly coat pan with olive oil. sauté chopped garlic cloves and ginger for about a minute then cook chicken thighs until done or lightly browned. add 1/2 cup of wine and 1/2 cup of water and let it simmer for about 3min. squeeze fresh lemon juice on top of chicken thighs. let cool. then chop the chicken things into small pieces.
• 4 brown rice.
• 5 follow the directions on the package for absorption method. let cool.
• 6 blanche green beens in boiling water for 1 minute let cool.
• 7 hard boil the eggs.
• 8 building the salad:.
• 9 place 4 washed lettuce leaves on each plate. combine the brown rice with the green beans and mix together. place one-two big spoonfuls of rice & beans in the center of the lettuce leaves. then add the chicken to each plate, on top of the rice.
• 10 garnish:.
• 11 thinly slice the avocado and hard boiled eggs and place around the lettuce leaves.
• 12 slice in half the cherry tomatoes and do likewise.
• 13 *optional:.
• 14 then to top everything off i dabbed a spoonful of chutney on top and poured the sauce that was from the chicken on top of the salad along with some grated parmesan cheese.