Kamut Ditalini And Bean Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 ounces kamut ditalini
• 15 ounces garbanzo beans, drained
• 15 ounces kidney beans, drained
• 15 ounces great northern beans, drained
• 1 cup celery, with the leaves, thinly sliced
• 3 large tomatoes, cut into chunks
• 1/2 cup fresh basil, chopped
• 12 ounces water-packed artichoke hearts, drained and quartered
• 2 tablespoons extra virgin olive oil
• 1 tablespoon brown mustard
• 3/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons fresh lemon juice

Recipe

• 1 cook pasta according to package directions.
• 2 combine remaining ingredients in a mixing bowl.
• 3 when pasta is done, drain and add to the bowl. toss to mix.
• 4 let stand for 3 to 5 minutes and serve.