Italian Garbanzo Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 8
- 3 cups finely chopped fennel bulbs
- 2 cups chopped tomatoes
- 1 3/4 cups finely chopped red onions
- 1 cup chopped fresh basil
- 1/3 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
- 4 garlic cloves, minced
- 2 (15 1/2 ounce) cans chickpeas, rinsed and drained (garbanzo beans)
- 1/2 cup crumbled feta cheese
Recipe
- 1 combine all ingredients except the cheese in a bowl; toss well. let stand 30 minutes; sprinkle with cheese.
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