Hot Mexican Bean Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (3 1/4 cup) can lamb and beans in tomato sauce, sieved
• 1/2 cup velveeta cheese, shredded
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 dash cayenne pepper
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon liquid smoke
• 4 slices bacon, crisp-cooked, drained and crumbled

Recipe

• 1 combine all ingredients, except bacon; heat through. top with bacon. serve with corn chips or potato chips.