Hot Lime And Mango Chutney

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 2 slightly ripe mangoes, pitted, thinly sliced
• 1 medium onion, thinly sliced (about 1 cup)
• 3/4 cup fresh lime juice (about 5 limes)
• 1/2 cup raisins
• 1/3 cup honey
• 1/4 cup cider vinegar
• 2 fresh small red chilies, finely chopped, with seeds
• 2 garlic cloves, minced
• 2 teaspoons lime peel, julienned
• 1 1/2 teaspoons minced fresh ginger

Recipe

• 1 place all ingredients in large noncorrosive saucepan and heat, stirring occasionally, over high heat to boiling. reduce heat to low and simmer uncovered, stirring occasionally, until thickened, 25-35 minutes.
• 2 remove chutney from heat and let cool to room temperature. transfer to serving bowl and refrigerate covered 1 hour.
• 3 serve cold with roast lamb or chicken, curried dishes, or fish. store covered in refrigerator up to 1 month.