Ingredients
- Servings: 3
- 2 (11 1/2 fluid ounce) cans campbell's condensed bean with bacon soup
- 2 (11 1/2 fluid ounce) cans half-and-half
Recipe
- 1 put soup from can into a pot.
- 2 fill each can with half and half and add to pot.
- 3 cook soup on stove until heated.
- 4 stirring occasionally to keep from burning.
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