Greek-style Tuna Casserole

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups pasta (macaroni or rotini)
• 1 cup frozen cut green beans
• 1 cup red kidney beans (canned, drained)
• 1 (6 ounce) can tuna (water packed, drained)
• 1/2 cucumber, chopped
• 4 tablespoons olive oil
• 4 tablespoons red wine vinegar
• 1/2 teaspoon dry mustard
• 2 tablespoons crumbled feta cheese
• 8 small black olives

Recipe

• 1 cook pasta according to package directions (microwave or stovetop). drain well.
• 2 put green beans in a 3-quart casserole. cover and microwave on high 4 minutes or until crisp-tender.
• 3 add kidney beans, tuna and cucumber. cover and microwave on high 2 minutes.
• 4 add hot pasta to tuna mixture and toss well.
• 5 in a small mixing bowl, whisk together the oil, vinegar and mustard. pour over casserole mixture and toss to coat well. sprinkle with feta and garnish with olives.
• 6 serve immediately.