Greek-style Skillet Supper

Total Time: 33 mins Preparation Time: 8 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/2 cup chopped onion
• 1 (14 1/2 ounce) can beef broth
• 1 1/2 cups penne pasta (uncooked)
• 1 (14 1/2 ounce) can diced tomatoes
• 1 1/2 cups frozen cut green beans
• 2 tablespoons tomato paste
• 2 teaspoons oregano leaves
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garlic powder
• 3/4 cup crumbled feta cheese, divided

Recipe

• 1 in large skillet, brown beef with onion over medium-high heat.
• 2 drain fat.
• 3 add broth; bring to boil.
• 4 stir in pasta.
• 5 return to boil and simmer, covered, 8 minutes.
• 6 stir in remaining ingredients except cheese.
• 7 return to boil.
• 8 stir in 1/2 cut feta cheese.
• 9 simmer, uncovered, 7-10 min.
• 10 until sauce thickens slightly.
• 11 sprinkle with remaining feta cheese.