Garbanzos Y Chorizo

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 small yellow onion, thinly sliced
• 20 ounces garbanzo beans, drained (in jar or can)
• 1/2 lb sliced chorizo sausage
• salt and pepper

Recipe

• 1 in a large saute pan, heat olive oil and saute onion until golden.
• 2 add sliced chorizo and cook, stirring frequently to release the flavors, for approximately 1 minute.
• 3 add the beans and cook another 5 minutes.
• 4 season with salt and pepper.