Garbanzo Pesto Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 24
• 16 ounces garbanzo beans (rinsed and drained if using canned)
• 1 cup sour cream
• 2/3 cup basil pesto (sauce prepared)
• 1/2 cup red bell peppers, chopped or 1/2 cup sun-dried tomato, drained
• 2 tablespoons lemon juice
• 1/8 teaspoon ground black pepper
• cracker
• vegetables, sliced

Recipe

• 1 coarsely mash garbanzo beans with a fork or pastry blender.
• 2 stir in sour cream, pesto, red pepper, lemon juice, and black pepper.
• 3 cover and refrigerate for 1 to 2 hours.
• 4 serve with assorted crackers and cut up fresh vegetables.