Garbanzo Beans With Escarole And Fennel

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 1/2 cup red onion, diced
• 1/2 cup fennel bulb, cored and chopped
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes
• 6 cups escarole, rinsed and drained
• 1 (19 ounce) can garbanzo beans, rinsed and drained
• 1/4 teaspoon salt
• 1 lemon, cut in 6 wedges

Recipe

• 1 in a large nonstick skillet, heat olive oil over medium heat. add red onion, fennel, garlic and hot pepper.
• 2 cook and stir until vegetables are soft, 3-4 minutes.
• 3 add escarole, cover, and cook over medium-low heat until escarole is wilted, 5-6 minutes.
• 4 add garbanzo beans and salt; stir to combine. cook, covered, until garbanzos are heated through, about 2 minutes.
• 5 serve with lemon wedges.