Garbanzo Beans (chole)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) can garbanzo beans
• 1 tablespoon ghee or 1 tablespoon oil
• 1 onion, roughly diced
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1/2 cup tomato, diced
• 1 teaspoon cumin powder
• 1 teaspoon turmeric
• 1 teaspoon coriander powder
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• coriander leaves
• lemon slice

Recipe

• 1 sauté onions, add garlic and ginger in ghee.
• 2 fry for about 5 minutes.
• 3 add tomatoes, and cumin, coriander, turmeric and chili powders, and salt to taste.
• 4 cook for another 5 minutes.
• 5 add garbanzo beans, boil for a few minutes.
• 6 add garam masala, let mixture simmer.
• 7 remove from stove.
• 8 serve garnished with coriander leaves and lemon slices.