Garbanzo Bean And Zucchini Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup garbanzo beans, rinsed
• 2 medium zucchini, diced into 1/4-inch pieces
• 1/2 cup frozen corn, thawed
• 1/2 small red onion, thinly sliced
• 5 romaine lettuce leaves, cut crosswise into 1/2-inch strips
• 1 ounce parmesan cheese, crumbled into 1/4-inch pieces

Recipe

• 1 for the vinaigrette: in a small bowl, whisk together the lemon juice, olive oil, salt, and pepper until combined.
• 2 for the salad: place the garbanzo beans, zucchini, corn, red onion, and lettuce in a large salad bowl. pour the vinaigrette over the salad and toss well. garnish with the crumbled parmesan cheese and serve.