Garbanzo And Sesame Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (15 ounce) can garbanzo beans, undrained
• 2 garlic cloves
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/2 cup tahini (sesame paste)
• 1 tablespoon chopped fresh parsley

Recipe

• 1 drain garbanzo beans, reserving bean liquid.
• 2 combine beans, garlic, lemon juice, salt, and 1/4 cup plus 2 tbsp reserved bean liquid in the container of an electric blender; process until smooth.
• 3 add tahini; process until smooth and creamy. spoon into a small serving bowl; cover, and refrigerate overnight.
• 4 sprinkle the garbanzo and sesame dip with parsley and serve with pita wedges.