Flexible, Quick Chicken Chili

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 (4 ounce) can green chilies, drained
• 3 tablespoons flour
• 2 teaspoons cumin
• 2 (15 7/8 ounce) cans navy beans
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups cooked chicken breasts, finely chopped
• shredded monterey jack cheese (optional)
• sour cream (optional)
• salsa (optional)

Recipe

• 1 in large skillet cook onion in oil for 4 minutes or until transparent.
• 2 add chilies, flour and cumin; cook and stir for 2 minutes
• 3 add beans and chicken broth and bring to a boil.
• 4 reduce heat and simmer for 10 minutes or until thickened.
• 5 add chicken and cook until hot.
• 6 garnish with cheese, sour cream and salsa if desired.