Epicure Hummus

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (19 ounce) can chickpeas, drained
• 1/4 cup tahini
• 3 -6 garlic cloves, crushed
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 3 tablespoons hot water (important for texture)
• 2 tablespoons parsley, chopped
• 1 tablespoon cumin
• paprika
• parsley
• cumin

Recipe

• 1 put all ingredients into food processor, starting with the chickpeas and process until smooth.
• 2 serve with fresh naan, pita bread, melba toast or veggies.