Corn & Black Bean Salsa/dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 1 (15 ounce) can whole kernel corn, drained
• 1 (16 ounce) can black beans, rinsed & drained
• 2 large tomatoes, seeded & diced
• 1 medium red onion, chopped
• 1/4 cup minced fresh cilantro
• 2 garlic cloves, minced
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 2 tablespoons canola oil
• 1 1/2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground pepper

Recipe

• 1 mix corn, beans, tomatoes, onions, & cilantro in large bowl.
• 2 in separate bowl mix garlic, sugar, vinegar oil, lime juice, salt, cumin & pepper.
• 3 approximately 1 hour before serving mix dressing with veggies and refrigerate. serve with tortilla scoops.
• 4 veggies can be prepared the day before, just keep the onions seperate & the dressing separate.