Corn And Black Bean Salsa (no Tomatoes)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 15 ounces black beans, rinsed and drained
• 1 cup frozen corn, thawed
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped fresh cilantro
• 8 green onions, thinly sliced
• 3 tablespoons lime juice
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Recipe

• 1 combine all ingredients. cover and chill at least 30 minutes.
• 2 store in refrigerator for up to 3 days in an airtight container.
• 3 serve with tortilla chips.