Nanny's Bourbon-baked Beans (rachael Ray)

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1/4 lb bacon, chopped
• 1 medium onion, chopped
• 2 tablespoons dijon mustard
• 3 tablespoons dark molasses
• 2 tablespoons dark brown sugar
• 1 (8 ounce) jar mango chutney (any large chunks, chopped)
• 6 (15 1/2 ounce) cans beans, drained & rinsed
• black pepper, to taste
• 1/4 cup bourbon

Recipe

• 1 preheat oven to 375°f.
• 2 heat a large skillet over medium heat and cook bacon until fat begins to render out.
• 3 add onion and cook 1 minute.
• 4 add mustard, molasses, sugar and chutney and heat through.
• 5 add pepper to taste.
• 6 stir in beans then pour mixture into a large, lightly greased baking dish.
• 7 bake 30 minutes covered.
• 8 remove from oven and stir in bourbon.
• 9 bake uncovered 15-20 minutes longer until beans are bubbly and thick.