Marinated Baked Tofu

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 (16 ounce) package firm tofu or 1 (16 ounce) package extra firm tofu, in water
• 3 -4 tablespoons soy sauce
• 1 -2 minced garlic clove, to taste
• 1 tablespoon fresh grated ginger, to taste
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 -2 teaspoon honey (optional) or 1 -2 teaspoon sugar (optional)
• 1 tablespoon olive oil

Recipe

• 1 drain tofu and cut into 1" cubes.
• 2 mix all other ingredients together except olive oil.
• 3 pour marinade over tofu and cover.
• 4 refrigerate overnight or longer (i've left it for 3 nights).
• 5 lightly grease baking pan or sheet with olive oil.
• 6 arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
• 7 bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.