Marie's Mushroom Quiche
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1 small onion, coarsely chopped
- 2 cups mushrooms, coarsely chopped
- 2 tablespoons tamari soy sauce
- 3 tablespoons nutritional yeast
- 6 ounces extra-firm silken tofu (half of the pack)
- 2 tablespoons horseradish mustard
- 3 tablespoons smooth cashew butter
Recipe
- 1 preheat oven to 375°f.
- 2 in a pan, sauté the onions and the mushrooms with a bit of olive oil and tamari sauce, over medium heat.
- 3 when cooked, let cool down and put in a blender with all the other ingredients, except for the pie crust.
- 4 then put the smooth mixture in the pie crust and bake for 45 minutes.
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