Light Veggie And Tuna Pie

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 egg
• 1/2 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 dash ground red pepper
• 3 tablespoons chopped onions
• 3 tablespoons chopped green peppers
• 1/2 cup plain breadcrumbs
• 1 (6 ounce) can light chunk tuna in water
• 1 (10 ounce) package of frozen mixed vegetables, cooked and drained (i used a pkg of corn, beans, peas, and carrots)
• 2 ounces grated cheddar cheese, divided

Recipe

• 1 in mixing bowl, combine egg, mayonnaise, seasonings, onion, and green pepper.
• 2 stir in bread crumbs.
• 3 mix in tuna.
• 4 press gently into 8-inch pie plate, using the back of a spoon.
• 5 shape to fit as a pastry shell.
• 6 toss vegetables with 1/4 cup cheese.
• 7 turn into shell.
• 8 sprinkle remaining 1/4 cup cheese over vegetables.
• 9 bake in preheated 325 oven 20-25 minutes.
• 10 or microwave on high 3-4 minutes or until edges become firm.