Light Edamame Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cup edamame, shelled
• 1/4 cup low-fat mayonnaise
• 1/4 cup low-fat plain yogurt
• 2 teaspoons lemon juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 tablespoon coriander, coarsely chopped
• salt and pepper

Recipe

• 1 place edamame, mayonnaise, yogurt, lemon juice, cumin, chili powder and coriander in a food processor.
• 2 add salt and pepper.
• 3 process until smooth.
• 4 adjust seasonings at this point.
• 5 serve with belgian endive spears or veggies.