Layered Greek Bean Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (19 ounce) can kidney beans, drained and rinsed
• 2 cloves garlic, minced
• 1 teaspoon red wine vinegar
• 1 teaspoon dried oregano
• 1 cup tzatziki, tzatziki
• 2 tomatoes, seeded and diced
• 2 green onions, finely chopped
• 1 cup crumbled feta cheese
• 10 kalamata olives, pitted and slivered
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon ground pepper

Recipe

• 1 in a food processor puree together beans, garlic, vinegar and oregano until smooth, adding up to 2 t.
• 2 water if needed.
• 3 spread in a shallow 8-inch serving dish or pie plate.
• 4 spread evenly with tzatziki.
• 5 sprinkle with tomatoes, green onions, feta, olives, parsley and pepper.
• 6 cover and chill up to 4 hours.
• 7 serve with crackers or pita wedges.