Ingredients
- Servings: 4
- 8 hot dogs
- 1 (16 ounce) can baked beans
- 1 tablespoon butter
Recipe
- 1 slice your hot dogs and brown in butter in skillet.
- 2 after they have browned drain off any fat and add baked beans.
- 3 heat over medium heat until beans are heated through and serve.
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