Layered Enchilada Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (16 ounce) can refried beans
• 1 (1 3/8 ounce) package taco seasoning mix
• 1 (10 ounce) package flour tortillas
• 1 (15 ounce) can tomato sauce
• 8 ounces shredded cheddar cheese

Recipe

• 1 microwave beef to brown.
• 2 drain fat.
• 3 stir in beans, seasoning mix and 1 cup water.
• 4 cook on high 5 minutes, stirring once.
• 5 pour tomato sauce into bowl.
• 6 dip both sides of tortillas (cut up if necessary) in sauce.
• 7 layer beef mixture and tortillas in microwave safe 13 x 9" dish.
• 8 (make 2-3 layers of meat/tortillas.) sprinkle cheese over all.
• 9 cover tightly with plastic wrap.
• 10 cook on medium-high 10 minutes, turning dish once.
• 11 let stand 10 minutes before serving.
• 12 if desired, garnish with shredded lettuce, chopped tomato, sour cream, and sliced black olives.