Jamaican Jerk Chicken Fingers
Total Time: 2 hrs 40 mins
Preparation Time: 10 mins
Cook Time: 2 hrs 30 mins
Ingredients
- Servings: 8
- 2 lbs boneless chicken breasts, cut into strips
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons sugar
- 1 3/4 tablespoons fine minced onions
- 2 tablespoons crushed thyme
- 1 tablespoon ground red pepper, plus
- 1 teaspoon ground red pepper
- 1 tablespoon black pepper, plus
- 1 teaspoon black pepper
- 1 1/2 tablespoons allspice
- 3/4 tablespoon salt
- 1 1/2 teaspoons nutmeg
- 1 teaspoon ground cloves
Recipe
- 1 jamaican jerk chicken fingers
- 2 category: grill
- 3 serves: 8
- 4 lay strips in baking dish and pour juice over top.
- 5 cover and refrigerate 1 hour.
- 6 in small bowl, combine remaining ingredients.
- 7 sprinkle generously over chicken.
- 8 marinate 1 hour.
- 9 grill should be medium hot and grate set on highest level.
- 10 lay out chicken and.
- 11 grill on both sides 1 hour or until done.
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