Layered Chicken Avocado Nacho Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 large ripe avocados, peeled and pitted
• 2 cups purchased thick salsa, mild
• 1 head red leaf lettuce or 1 head any kind lettuce, torn into bite-size pieces
• 3 cups shredded cooked chicken (can use more if desired) or 3 cups turkey (can use more if desired)
• 3 cups coarsley broken tortilla chips
• 1 (15 ounce) can black beans, rinsed and drained
• 4 -5 green onions, chopped
• 1 small green bell pepper, chopped
• 1 1/2 cups grated sharp cheddar cheese

Recipe

• 1 place avacodos in a medium bowl.
• 2 add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
• 3 season with salt and pepper.
• 4 in a large glass bowl, layer half of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
• 5 top with half of the guacamole and half of the remaining salsa.
• 6 repeat layering with the remaining ingredients.
• 7 use additional salsa to cover top if necessary.
• 8 delicious!