Jamaican Jerk Rub

Total Time: 1 min Preparation Time: 1 min

Ingredients

• 2/3 cup dried chives
• 3 tablespoons cayenne pepper
• 3 tablespoons onion powder
• 3 tablespoons onion flakes
• 2 tablespoons garlic powder
• 2 tablespoons dried thyme
• 2 tablespoons light brown sugar
• 2 tablespoons ginger
• 1 1/2 tablespoons salt
• 4 teaspoons coarse black pepper
• 4 teaspoons whole allspice
• 4 teaspoons cinnamon
• 4 teaspoons coriander
• 1 teaspoon nutmeg
• 1 teaspoon whole cloves
• red pepper flakes (optional)

Recipe

• 1 in a blender, blend all ingredients until a fine powder.
• 2 to use, just rub/coat about half of the recipe (or the amount desired) on your meat to coat well.
• 3 place covered in a plastic ziploc bag in the fridge for 24 hours.
• 4 store the remaining rub in a glass jar cover in the fridge.