Layered Bean Taco Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 (30 ounce) can refried beans
• 3 ripe avocados
• 2 tablespoons fresh lemon juice
• 1 teaspoon good quality garlic salt
• 3 -4 drops tabasco sauce
• 1 1/4 cups sour cream
• 1/2 cup mayonnaise, plus
• 2 tablespoons mayonnaise
• 1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix)
• 10 -12 green onions, chopped
• 3 large tomatoes, chopped
• 2 -3 cups black olives, sliced
• 2 cups cheddar cheese, shredded
• corn chips or tortilla chips

Recipe

• 1 in a large serving bowl, spread the refried beans.
• 2 peel and pit and mash the avocados.
• 3 mix together the fresh lemon juice, garlic salt and tabasco.
• 4 mix with the mashed avocados to combine well, and spread over/on top the beans.
• 5 in a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
• 6 sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
• 7 serve with tortilla and/or corn chips.
• 8 delicious!