Jamaican Pineapple Foster

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 2 tablespoons dark brown sugar
• 2 tablespoons dark rum
• 1 pinch of freshly ground nutmeg
• 1 slice fresh pineapple, 3/4 inch thick,peeled,cored,cut into chunks
• vanilla ice cream

Recipe

• 1 melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly.
• 2 add rum and nutmeg and stir until very thick and syrupy, about 2 minutes.
• 3 add pineapple and stir just to heat through.
• 4 spoon pineapple and sauce over ice cream.