Jamaican Jerk Chicken

Total Time: 54 mins Preparation Time: 24 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 lbs boneless skinless chicken breasts
• 1 onion, finely chopped
• 1/2 cup green onion, chopped fine
• 1 teaspoon ground thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon ground allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 2 teaspoons brown sugar
• 1 tablespoon vegetable oil
• 3 tablespoons soy sauce
• 1 tablespoon cider vinegar

Recipe

• 1 place marinade and chicken in a ziplock bag and marinade overnight or up to 24 hours.
• 2 drain chicken from marinade and place in a baking dish.
• 3 bake at 350º oven for about 30 minutes.
• 4 cool and dice the chicken.
• 5 toss chicken in a large bowl with your favorite green salad fixings.
• 6 or serve a a main course.
• 7 if you reuse marinade be sure to boil hard for a full minute, cool and store in fridge up to 3 weeks.