Jamaican Crab Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces lump crabmeat, shredded and any shell removed
• 8 ounces cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon prepared horseradish
• 2 teaspoons dried onion flakes
• 2 -3 teaspoons pickapeppa sauce, to taste
• 2 tablespoons heinz chili sauce
• 1/2 teaspoon paprika

Recipe

• 1 place crab meat in a mixing bowl and set aside.
• 2 in another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
• 3 add cheese mixture to crab and mix well.
• 4 refrigerate for several hours and serve chilled with crackers, if desired.