Ibiharage (burundi)

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 12 ounces navy beans
• boiling water
• 1/2 cup cooking oil
• 3 large onions, sliced
• 1 garlic clove, crushed
• 1 teaspoon berbere mixed spice
• 2 teaspoons salt

Recipe

• 1 put the beans in a large saucepan and cover with a volume of water that is equal to about two or three times the amount of beans. place over high heat and bring to a boil. boil for two or three minutes, then remove from heat.
• 2 cover the pot and let the beans soak for one hour. then put back on the stove and simmer until tender.
• 3 alternately, you can use a pressure cooker to soften the beans.
• 4 in a separate pan, heat the oil and fry the onions until they are transparent. add the garlic and stir until fragrant.
• 5 add the beans to the pot and cook for five minutes. stir in the salt and the berberi spice mix. serve immediately.