'ibarra' Hot Chocolate Lovers!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups milk
• 4 ounces mexican chocolate (1 disk) or 4 ounces dark bitter chocolate (1 disk)
• 1 vanilla bean, split lengthwise
• whipped cream
• ground cinnamon (to garnish)

Recipe

• 1 warm the milk and chocolate in a saucepan.
• 2 scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
• 3 stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
• 4 remove from the heat and froth the chocolate with the molinillo or the whisk.
• 5 serve immediately in ample sized mugs.
• 6 topping with the whipped cream.
• 7 a pinch of the ground cinnamon on the top of whipped cream.