Hungry Girl's Mexican Mashed Potato Parfaits

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 1 (3 1/3 ounce) envelope betty crocker cheddar and sour cream instant mashed potatoes
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup frozen corn
• 1/2 teaspoon chili powder
• 1/8 teaspoon cumin
• 1/2 cup shredded fat-free cheddar cheese
• 1/2 cup chopped tomato
• 1/4 cup chopped scallion

Recipe

• 1 prepare potatoes as directed on package, set aside.
• 2 place beans and corn in a microwave safe bowl. microwave for 2 minutes until hot. drain any liquid. add chili powder and cumin. mix and set aside.
• 3 scoop about 1/3 cup of potatoes into each of 4 microwave safe parfait glasses.
• 4 evenly distribute bean/corn mixture among glasses and then top with the remaining potatoes.
• 5 top each parfait with 2 tbsp cheese. microwave until cheese is melted, about 30 seconds.
• 6 top with tomatoes and scallions.