Hungry Boy Casserole

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 garlic clove, minced
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 (16 ounce) can lamb and beans or 1 (16 ounce) can baked beans
• 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can kidney beans, drained
• 1 (8 ounce) package refrigerated biscuits

Recipe

• 1 preheat oven to 425°f
• 2 in large skillet, combine ground beef, celery, onion, bell pepper, and garlic; cook over med-hi heat until meat is browned and veggies are tender.
• 3 drain beef mixture and reduce heat to low; stir in tomato paste, water, paprika, and salt. add both types of beans; simmer mixture, stirring occasionally.
• 4 meanwhile, open biscuits and place on lightly floured surface; cut out and reserve centers.
• 5 reserve ½ cup of meat mixture; pour remaining mixture into 13x9-inch baking dish.
• 6 arrange biscuits, without centers, over hot mixture; spoon reserved meat mixture into center of biscuits and top with reserved biscuit holes. bake for 15-25 minutes or until biscuits are golden brown.