French Cream Fruit Dip By Paula Deen

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened at room temperature
• 1 cup powdered sugar
• 1 cup whipping cream
• 1/4 cup granulated sugar
• 1 lemon, zested and juiced
• 1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
• 1 vanilla bean, seeds (optional)

Recipe

• 1 soften cream cheese and then whip with powdered sugar.
• 2 whip cream and sugar together until it forms soft peaks.
• 3 combine beaten cream cheese, whipped cream, lemon juice and zest.
• 4 continue to beat, slowly add just enough pineapple juice to achieve desired consistency. i prefer it to be the consistency of a thick greek yogurt.
• 5 chill until party time!
• 6 serve with fresh fruit tray or fruit salad.