Chocolate Hazelnut Iced Chai

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups boiling water
• 3 chocolate hazelnut tea bags (stash brand)
• 3 regular tea bags
• 1/4 cup sugar
• 2 cups vanilla soymilk, sweetened

Recipe

• 1 boil water.
• 2 meanwhile put all teabags into a 2 cup glass measuring cup. (or into another heat proof container). pour hot water over teabags.
• 3 steep for at least 5 minutes. it may taste bitter but don't be concerned. the sugar and milk will even it out.
• 4 remove teabags and add sugar. stir until sugar is dissolved.
• 5 to serve immediately: add ice to 4 cups. divide tea among the cups and add 1/2 cup soymilk to each.
• 6 to store: put tea concentrate into fridge. when ready to serve pour 1/2 cup of concentrate and 1/2 cup of soymilk into a cup and enjoy!
• 7 note: this is actually a decaf tea. if you want to serve this as a dessert tea just try a decaf regular tea so that the whole beverage is decaf. also if you use plain or unsweetend soymilk you will want to add more sugar.