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Tuesday, February 17, 2015

Kitty's Original 10 Bean Soup

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

  • Servings: 8
  • 1 (16 ounce) bag 15 bean soup mix or 1 (16 ounce) bag 10 bean soup mix, with cajun seasoning included
  • 2 ham hocks
  • 1 (12 ounce) can beer
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 2 -4 cloves garlic, chopped
  • 1 can mexican-style tomatoes
  • 1 can diced tomatoes and green chilies
  • 1 lb hot polish sausage
  • 1 lb raw boneless chicken breast

Recipe

  • 1 sort and rinse beans.
  • 2 combine beans, 7 cups water, beer, ham hocks, seasoning packet in large 6-8 quart pan.
  • 3 bring to boil and reduce to a rapid simmer.
  • 4 add chopped onions, celery, garlic and tomatoes to pan.
  • 5 simmer, covered, for at least 2 hours.
  • 6 remove ham meat, chop fine, and add rest of meat, cut into small chunks.
  • 7 simmer for 1 hours more until beans are soft.
  • 8 *mynotes: i did not use but about 4 cups of water, as we like it thicker.
  • 9 and i had to cook it a long time, to get the big beans tender.

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