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Friday, February 20, 2015

Greek Style Green Beans

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 (16 ounce) can diced tomatoes
  • 1/2 cup water
  • 2 medium onions, finely chopped
  • 3 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh mint or 1 teaspoon dried mint
  • 2 teaspoons fresh oregano leaves or 1/2 teaspoon dried oregano
  • salt, to taste
  • black pepper, freshly ground,to taste
  • 1 1/2 lbs fresh green beans

Recipe

  • 1 wash, tip and cut up fresh beans.
  • 2 place in pan with water to cover beans.
  • 3 simmer uncovered until beans are just tender, stirring a few times.
  • 4 meanwhile, combine undrained tomatoes with water, onions, parsley, garlic, mint, oregano, salt and pepper in a saucepan.
  • 5 cover; bring just to a boil, reduce heat and let simmer 10 minutes, stirring frequently.
  • 6 when tomato sauce is thick, drain green beans and top with sauce; serve promptly.

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