Garden Scallop

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 tablespoons butter or 3 tablespoons margarine
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 medium red peppers, cut into strips
• 1/4 cup flour
• 6 medium potatoes, unpeeled and sliced
• 1 1/2 cups green beans (fresh or frozen)
• 8 ounces swiss cheese, grated
• 1 cup light cream or 1 cup milk
• 1/2 teaspoon dried rosemary
• salt & freshly ground black pepper

Recipe

• 1 lightly grease a 13x9-inch baking dish.
• 2 melt butter or margarine in a medium-size frying pan over low heat. sauté onion, garlic, and all but 16 pepper strips, until just tender, add flour and cook, stirring constantly for 1 minute. spoon half the mixture into the baking dish.
• 3 cover with half the potato slices, then half the green beeans and half the grated cheese. repeat layers of onion mixture, potatoes and green beans. combine cream or milk, rosemary, and salt and pepper and pour over vegetables.
• 4 cover and bake at 375f for 1 hour, or until potatoes are tender,. sprinkle with remaining cheese and arrange the reserved pepper strips in x's over the top. bake 5 minutes more.